Wednesday 6 February 2013

Eats - choccie bite biscuits

These little biscuits are a nice bite size treat with a cup of tea, they aren't too sweet and have just a hint of cocoa to flavour them. 


Ingredients


  • Preheat oven to 190C and line two 12 hole cake tins with small fairy/cupcake cases. 
  • Cream butter and sugar together in a bowl. 
  • Sift the flour, cornflour and cocoa powder together and add to the creamed butter mix. 
  • Combine until you get a sticky dough consistency and then put a teaspoon of the mixture in each case (you should fill 18-20).
  • Bake for 15-20 mins, leave to cool and gobble up with a cuppa!




Enjoy xx


6 comments:

  1. I wish I had one with my coffee right now!

    Ergo - Blog

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    Replies
    1. Shockingly they have all gone! It's a good job they were small :)

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  2. Wow they look amazing!! I'm new to your blog, love your header! xx

    http://pointlessprettythings.blogspot.com

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    Replies
    1. Thank you Rachel, honestly one of the easiest biscuits in the world!

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  3. Yum! these look really tasty, love your teapot too!
    http://ahandfulofhope.blogspot.co.uk/

    ReplyDelete
    Replies
    1. Thanks Helen, the teapot is cute right? One of the thousands of Cath Kidston products I collated when working for her!

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