Eats - choccie bite biscuits

These little biscuits are a nice bite size treat with a cup of tea, they aren't too sweet and have just a hint of cocoa to flavour them. 

Ingredients

• Preheat oven to 190C and line two 12 hole cake tins with small fairy/cupcake cases. 
• Cream butter and sugar together in a bowl. 
• Sift the flour, cornflour and cocoa powder together and add to the creamed butter mix. 
• Combine until you get a sticky dough consistency and then put a teaspoon of the mixture in each case (you should fill 18-20).
• Bake for 15-20 mins, leave to cool and gobble up with a cuppa!

Enjoy xx