approx 1kg pumpkin, roughly chopped (mine was just the scooped out middle of this bad boy)
2 medium onions, roughly chopped
1l stock (chicken or veg are best)
any seasoning or spice to your taste (I used salt, black pepper and a little ground cinnamon)
Pop the onions in a large pan with a light coating of oil and sweat them down for 5 mins.
Add the pumpkin and cover with a lid, cook on a medium heat for approx. 40 mins, stirring occasionally to prevent any catching on the bottom of the pan.
Once the pumpkin is cooked add the stock and bring to the boil. Let the mixture cool then blend in batches.
Soup can be reheated when ready to eat. See simple!
I have just had a final bowl of soup for lunch and am now putting together some jewellery for the market on November 11th. I received some greetings cards I designed to go with my Forest Folk pendants this week, and I am so thrilled with them. Along with the cards I ordered from Moo.com (check them out, they are fab) I also ordered some new packaging, and I have to say everything is shaping up to look pretty cool for the holiday season.